How To Use Organic Curry Leaves Crushed:
Indians usually require fresh curry leaves in their diet. The leaves have a strong aroma, reminding one of anise and citrus. Curry leaves health benefits also include relief from kidney pain, treatment of minor superficial skin injuries, and managing diabetes.
Our curry leaves are prepared by drying fresh leaves every week and have more subtle flavor than the fresh. Dried curry leaves have an appetizing aroma of roasted curry and the flavor is delicately spicy, faintly bitter with hint of citrus and bell pepper. It is one of magical herbs with distinct flavor which brings out the great aroma of most South Indian Curries. It is mild green with pale green undersides, firm and fairly stiff leaves. The scent is so refreshing that it instantly tantalizes the taste buds.
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